This is a creamy light ice cream to accompany my Raspberry Peach Galette. I use a Cuisinart ice cream maker, so literally, it takes about 30 minutes start to finish to make this! There is a little more whip cream and a little less milk, so if you want a denser ice cream, add more milk and less cream.
2 cups heavy whipping cream
2 cups 2 % milk
1/2 c. sugar
1/2 c brown sugar
3 TBSP Grand Marnier or orange liqueur
1 tsp. vanilla
1 tsp. almond extract
Zest of 3 oranges
2 tsp. cardamom
Whisk sugars and milk to dessovle. Add remaining ingredients, mix well. With ice cream maker on, add mixture and keep on for at least 25-30 minutes. Move to freezer.
