Tomato Corn and Barley Salad with Sweet Basil Oil
1 cup of dry barley, fully cooked
1/2 package organic sweet yellow corn
1 cup chopped Sugar plum, cherry or roma tomatoes (or Juliets if you can find them!)
1-2 seeded minched jalepenos (less if less heat is desired)
1/4 c. chopped basil leaves
1/4 c. olive oil
1/4 c. sweet basil oil (recipe in sidebar)+more for garnish
juice of one lime
1 tsp. salt
1/2 tsp. white pepper
Don't you just love it...throw all the ingredients together and mix well. That's it. If you want to make a design on top like mine, leave the tomatoes out and garnish with them at the end. This salad is even better the next day.
